Propagation of apple cultivars via the germination of their pips is a method employed to cultivate new saplings. However, this process yields offspring that do not precisely replicate the parent fruit’s characteristics due to genetic recombination during sexual reproduction. The resultant trees may exhibit variations in fruit size, taste, disease resistance, and growth habit.
Growing fresh stock from the fruit’s core offers opportunities for genetic diversification and the potential to develop novel cultivars adapted to specific environmental conditions. Historically, this technique has been crucial in expanding apple cultivation into diverse regions and for breeding programs aimed at improving fruit quality and yield. The resulting genetic variation helps buffer against widespread disease susceptibility within a specific cultivar.